Miels Labonté received
in grants.

Miels Labonté saved
compared to using oil.

Liquid assets

Honey crystallizes when stored, so it needs to be liquefied before it’s packed and shipped. This requires a lengthy heating process at a carefully controlled temperature to maintain the quality of the honey. When Miel Labonté replaced their oil furnace with a natural gas appliance, they reduced liquefaction time from 16 to 12 hours.